Tau Siisii ​​Hydroxy Methyl Propyl Cellulose - Carboxymethyl cellulose CMC-Food grade – Yeyuan

Fa'ata'ita'iga CMC mea'ai: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) e tele galuega i meaʻai, e pei o le mafiafia, emulsification, faʻamalolo, faʻamauina o le vai, faʻaleleia atili, faʻalauteleina ma le faʻasaoina. O nei meatotino a le CMC e le fa'atusalia e isi mafiafia. Pe a faʻaaogaina i meaʻai, e mafai ona faʻaleleia le tofo, faʻaleleia le togi ma le lelei o oloa, ma faʻaumiumi le ola.

Galuega a le CMC i le gaosiga o taumafa

1. Mafiafia: maua le viscosity i le maualalo le faʻatonuga. E mafai ona pulea le viscosity i le faagasologa o le gaosiga o meaʻai ma tuʻuina atu meaʻai se lagona o le lubrication i le taimi lava e tasi;
2. Fa'amauina o le vai: fa'aitiitia le fa'aitiitia o le fa'amama o mea'ai ma fa'aumi le fa'aola o mea'ai;
3. Faʻasalalau faʻamautu: faʻamautu le mautu o le lelei o meaʻai, puipuia le suauʻu-vai stratification (emulsification), ma pulea le tele o tioata i meaai aisa (faʻaitiitia tioata aisa);
4. Fausia ata: fai se vaega o le kelu ata i mea'ai falai e puipuia ai le soona fa'afefe o le suauu;
5. Faʻamautu vailaʻau: e faʻamautu i vailaʻau, vevela ma le malamalama, ma e iai ni puipuiga faʻapitoa;
6. Metabolic inertia: e pei o se meaʻai faaopoopo, o le a le faʻafefeteina ma o le a le maua ai le vevela i meaʻai.

Fa'aaogaina ole CMC I Mea'ai

1. Lactic acid meainu siama siama
Meainu sukalati
O le faʻaopoopoga o le CMC e mafai ona puipuia ai le faʻafefe ma le stratification o le polotini i totonu o le meainu;
E maua ai e le vaiinu se tofo ma'ale'ale uiga ese ma fa'afouina, lea e matua'i lelei ai le tofo o le vai;
O le CMC o loʻo i ai se tulaga lelei e sui ai, e faʻamautinoa ai le mautu o meainu suamalie ma umi atu le ola
Filifiliga fautuaina: gfh9; FL100; FVH9
Aofa'i faaopoopo (%): 0.3-0.8
2. Meainu koko
Inu sukalati
Faʻaleleia le faʻasalalau ma le mautu o aʻafiaga ma faʻalavelaveina le faʻateleina o le viscosity i le taimi o le teuina; Fa'aleleia atili le mautu o mea fa'afefete;
Filifiliga fautuaina: gfh9; FL100
Aofa'i faaopoopo (%): 0.4-0.8
3. Saimini vave
Faʻaleleia le gafatia o le vai, faʻaleleia le faʻasaoina o le faʻatinoga, faʻaleleia le luster ma tendons, faʻateleina le malosi ma puipuia le gau;
Filifiliga fautuaina: FVH6
Aofaiga faaopoopo (%): 0.3-0.5
4 itula
Faatumu keke masina
Tuuina atu se thixotropy patino, puipuia le faʻamaina, faʻaleleia le mautu o le teuina;
Faʻaleleia le faʻasalalau ma le mautu o faʻatumu eseese, faʻatumauina se viscosity patino, faʻateleina le taimi faʻasaoina;
Tuuina atu se tofo lamolemole; Keke ma Pasi
Filifiliga fautuaina: FVH6;FVH9
Aofa'i faaopoopo (%): 0.3-0.6
5. Dumplings fa'aaisa
wonton fa'aaisa
Faʻaleleia le malosi o le uuina o le vai, faʻaleleia le faʻasaoina o le faʻatinoga, faʻaleleia le luster ma tendon; Taofi le ta'e ma le malulu lona lua e maua ai tioata aisa;
Filifiliga fautuaina: FVH6
Aofa'i faaopoopo (%): 0.4-0.8
6. O au o le willow
taga sosi saimini vave
Mea manogi
Fa'amautu vaega 'ese'ese i sosi soya ma taga sausi, fa'asalalau vaega 'ese'ese o fa'amamafa ma fa'afefiloi;
Filifiliga fautuaina: FH9
Aofaiga faaopoopo (%): 0.3-0.5
7. Sosisi ham
sosisi
Faʻaleleia le faʻatulagaga faʻatulagaina o oloa ma faʻamalieina le tofo;
Filifiliga fautuaina: FVH6
Aofa'i faaopoopo (%): 0.4-0.8
8. Aisakulimi
Fa'atupu le fa'alautele lelei, fa'atupu a'ano lelei, fa'aleleia le solubility o le gutu ma fa'aleleia le tofo;
Puipuia tioata aisa i le taimi e teu ai ma faʻaleleia foliga tumau.
Filifiliga fautuaina: FVH6
Aofaiga faaopoopo (%): 0.3-0.5